Conveyor Metal Detector For Frozen Food Industry is essential equipment in the frozen food industry for ensuring the safety and quality of frozen food products. They are designed to detect and reject any metal contaminants that may have entered the food during processing or packaging.
Here’s how they work:
Feeding Stage: Frozen food products are placed on a conveyor belt, which continuously feeds them through the metal detection process.
Detection Stage: As the food products move along the conveyor belt, they pass through a detection zone. The metal detector uses electromagnetic fields or pulses to identify the presence of any metal.
Rejection Stage: If any metal is detected, the metal detector triggers a reject mechanism, such as a pusher arm or diverter belt, which removes the contaminated product from the production line.
Key features of Conveyor Metal Detectors for Frozen Food Industry:
Durability: Built with corrosion-resistant materials like stainless steel to withstand harsh washdown environments and freezing temperatures.
Multi-detection: Can detect various types of metals, including ferrous (iron and steel), non-ferrous (aluminum and copper), and even hard-to-detect stainless steel.
Accuracy: Highly sensitive to ensure even tiny metal fragments are identified.
Water Resistance: Designed with water-resistant features to accommodate the wet and humid environments of frozen food processing.
Easy to Clean: Often have smooth surfaces and minimal crevices for easy cleaning and sanitation.
Automatic Rejection: Integrates with rejection systems to automatically remove contaminated products.
